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Food allergy /

Speer, Frederic,

Food allergy / Frederic Speer. - 2nd ed. - Boston : Wright-PSG, 1983 - xiii, 223 p. : ill.

ISBN: 0723670161 9780723670162

Subjects--Topical Terms:
Food Hypersensitivity

National Library of Medicine Call No.: WD 310 / .S64 1983

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Food allergy /