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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 2nd ed. - Oxford ;;New York : Oxford University Press, 2002 - xviii, 662 p. : ill. 25 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food
Nutrition Assessment
Nutrition Disorders
Nutritional Physiological Phenomena

National Library of Medicine Call No.: QU 145 / .E87 2002

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Essentials of human nutrition /