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Present Knowledge in Nutrition : basic nutrition and metabolism /

Present Knowledge in Nutrition : basic nutrition and metabolism / edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. - London : Elsevier, 2020 - 1 volume (xix, 658 pages) : ill. 27 cm.

Includes index.

ISBN: 9.78032E+12

Subjects--Topical Terms:
Nutrition

National Library of Medicine Call No.: QU 145 / .P74 2020

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Present Knowledge in Nutrition : basic nutrition and metabolism /