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American Dietetic Association complete food and nutrition guide /

Duyff, Roberta Larson.

American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. - 2nd ed. - Canada : John Wiley & Sons, c2002. - xii, 658 p. : ill. 26 cm.

Includes bibliographical references and index.

ISBN: 0471441441;9780471441449

Subjects--Topical Terms:
Cooking
Diet
Nutritional Physiological Phenomena

National Library of Medicine Call No.: QU 145 / .D89 2002

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American Dietetic Association complete food and nutrition guide /