Visceral sensory neuroscience : (Record no. 13315)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00616nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241023s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0195136012 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780195136012 (alk. paper) |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WL 102 |
| Item number | .C36 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Oliver G. |
| 245 #0 - TITLE STATEMENT | |
| Title | Visceral sensory neuroscience : |
| Remainder of title | interoception / |
| Statement of responsibility, etc. | Oliver G. Cameron. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Oxford University Press, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 359 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 283-341) and indexes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Psychophysiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Visceral Afferents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | DMC |
| Koha item type | Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11/06/2024 | WL 102 .C36 2002 | 22087 | 11/06/2024 | Books | Dow Medical College | Dow Medical College | 11/06/2024 |