Secrets of the Tsil Café : (Record no. 40121)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02474nam a22002293i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260319104057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210901s2001 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0826351131 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PS 3551 |
| Item number | .A94 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Averill, Thomas Fox. |
| 245 10 - TITLE STATEMENT | |
| Title | Secrets of the Tsil Café : |
| Remainder of title | A Novel with Recipes. |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Victoria : |
| Name of publisher, distributor, etc. | Penguin Books, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 p. ; |
| Dimensions | 19 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- I. At the Table, in the Kitchen -- Black and Blue: The Different Child -- Nopal Tamal -- Maria Tito's Pasta Puttanesca -- Anchovy: Kitchens -- Twice-Baked Winter Squash -- Anti-Appetite: Family Legends -- Sweet Potato Fries with Chipotle Barbeque Sauce -- Chile de Árbol!: Kitchen Scars -- Pepper Corn Bread -- "Smoked, hearty, spicy, sharp, earthy-": Reviews -- Papas Estilo Diablo -- Habanero: Hot Tricks -- Buen AppeTito Crab Cakes with Pineapple-Mango Salsa -- Infierno: Revenge Is Hell -- Habanero Pumpkin Pudding with Ancho Maple Sauce -- II. Leaving the Table -- Lo sabroso de la vida: Courtships -- Avocado-Gooseberry Pudding with Raspberry Sauce -- Stuffed Prunes of Buen AppeTito -- Potato and Green Chile Soup -- Green Sauce: Developing Tastes -- Wes Hingler's Green Salsa -- Stews and Moles: Past Feeds Present -- Conseca's Posole Stew -- Wes and Pablito's Poblano Mole -- Nuts: Filling Up -- Sweet Habanero Pumpkin Salsa -- Black Bean and Gooseberry Enchiladas -- Sweet Potato and Green Beans with Pineapple-Cashew Dressing -- Guava and Chocolate Dressing -- Puffballs: Finding the Inside -- Yucca Soup -- Pawpaws -- III. Returning to the Table -- The Available Tamal: Exotic Appetites -- Cranberry-Chile Pesto -- Roasted Corn: Secrets, Ingredients -- The Marinara Sauce of Buen AppeTito -- Roasted Corn Salsa -- Semillas: The Cook's Apprenticeship -- Wes Hingler's Sweet Quesadillas -- Jícama Salad -- Buen AppeTito / Tsil Salad -- Watercress and Black Bean Salad with Sunflower-Tomato Dressing -- Recipe: An Epilogue -- Boiled Zucchini -- Acknowledgments. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Fiction. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Kansas City (Mo.) |
| Form subdivision | Fiction. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | IBS |
| Koha item type | Books |
| Date last seen | Total checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/19/2026 | PS 3551 .A94 2001 | 03/19/2026 | Books | Dr. Abdul Qadeer Khan Institute of Behavioral Sciences | Dr. Abdul Qadeer Khan Institute of Behavioral Sciences | 03/19/2026 |