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Foundations of infection control and prevention / Christine McGuire-Wolfe.

By: Material type: TextPublication details: Burlington, MA : Jones & Bartlett Learning, [2018]Description: xiii, 282 pages : illustrationsISBN:
  • 9781284053135 (pbk.)
Subject(s): NLM classification:
  • WA 110
Contents:
Introduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism.
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Includes bibliographical references and index.

Introduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism.

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