Introduction to nutrition and metabolism / David A. Bender.
Material type:
TextPublication details: Boca Raton : CRC Press, 2008Edition: 4th edDescription: xxi, 416 p. : ill. 25 cmISBN: - 9781420043129 ;1420043129
- QU 145
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Dow International Medical College | Dow International Medical College | QU 145 .B46 2008 (Browse shelf(Opens below)) | Available | 00001570 |
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| QU 13 .S73 2002 Genetics : based on Schaum's outline of genetics / | QU 130 .G74 2005 Chemistry of the elements / | QU 14 .B69 2005 Concepts in biochemistry / | QU 145 .B46 2008 Introduction to nutrition and metabolism / | QU 145 .B55 2006 Clinical Nutrition Case Studies / | QU 145 .D86 2002 Nutrition almanac / | QU 145 .D89 2002 American Dietetic Association complete food and nutrition guide / |
Includes bibliographical references and index.
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition : the metabolism of carbohydrates and fats -- Diet and health : nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition : problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients : the vitamins and minerals.
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