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Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization

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TextSeries: WHO technical report seriesPublication details: Geneva : World Health Organization, 2005Description: x, 149 p. : ill. 24 cmISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Books	Dow International Medical College	Dow International Medical College	QU 145 .O74 2005 (Browse shelf(Opens below))	Available	00000668

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Previous	QU 145 .G76 2005 Advanced nutrition and human metabolism /	QU 145 .G76 2005 Advanced nutrition and human metabolism /	QU 145 .L83 2007 Molecular nutrition and genomics : nutrition and the ascent of humankind /	QU 145 .O74 2005 Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation /	QU 145 .P74 2020 Present Knowledge in Nutrition : basic nutrition and metabolism /	QU 145 .R65 1998 Life span nutrition : conception through life /	QU 145 .R65 2009 Understanding normal and clinical nutrition /	Next

Includes bibliographical references.

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