Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene / 
Betty C. Hobbs and Richard J. Gilbert. 
 - 4th ed. 
 - London :  Arnold,  1978 
 - viii, 366 p. :  ill. 
<br/><br/><label>ISBN: </label>0713143134 9780713143133 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Food Handling<br/>Foodborne Diseases
<br/><br/><label>National Library of Medicine Call No.: </label>WC 268  / .H63 1978