Speer, Frederic, <br/><br/>
Food allergy / 
Frederic Speer. 
 - 2nd ed. 
 - Boston :  Wright-PSG,  1983 
 - xiii, 223 p. :  ill. 
<br/><br/><label>ISBN: </label>0723670161 9780723670162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity
<br/><br/><label>National Library of Medicine Call No.: </label>WD 310  / .S64 1983