Food allergy and intolerance / 
edited by Jonathan Brostoff, Stephen J. Challacombe. 
 - 2nd ed. 
 - London : New York :  Saunders,  2002 
 - xiv, 977 p. :  ill.   29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0702020389 9780702020384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity
<br/><br/><label>LC Class. No.: </label>RC596  / .B78 2002 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 310  / .F66 2002