Payne-Palacio,June <br/><br/>
Introduction to Food Service  

 - 11th 
 -  Pearson 
 - 714 
<br/><br/><label>ISBN: </label>978-013-50082-01 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 J 2009