Ray, Bibek <br/><br/>
Fundamental Food Microbiology 

 - 5th 
 -  CRC Press 
 - 607 
<br/><br/><label>ISBN: </label>978-1-4665-6443-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>WA 400 R 2014