Bolton, E. Richards <br/><br/>
Fatty foods, their practical examination  a handbook for the use of analytical and technical chemists, 
by E. Richards Bolton and Cecil Revis. 
 - Philadelphia,  Blakiston,  1966 
 - x, 371 p.  ill. 
<br/><br/> 2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 70  / .B65 1966