TY  - BOOK
AU  - Bolton, E. Richards
AU  - Revis, Cecil,;Bolton, Edward Richards,
TI  - Fatty foods, their practical examination: a handbook for the use of analytical and technical chemists,
PY  - 1966///
CY  - Philadelphia
PB  - Blakiston
N1  - 2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2
ER  -