Organization, World Health. <br/><br/>
Diet, nutrition, and the prevention of chronic diseases :  report of a joint WHO/FAO expert consultation / 
World Health Organization 
 - Geneva :  World Health Organization,  2005 
 - x, 149 p. :  ill.   24 cm. 
 - WHO technical report series, .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241209168;924120916X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic Disease<br/>Cost of Illness<br/>Diet<br/>Feeding Behavior<br/>Motor Activity
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / .O74 2005