Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 2nd ed. 
 - Oxford ;;New York :  Oxford University Press,  2002 
 - xviii, 662 p. :  ill.   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition Assessment<br/>Nutrition Disorders<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / .E87 2002