Duyff, Roberta Larson. <br/><br/>
American Dietetic Association complete food and nutrition guide / 
Roberta Larson Duyff. 
 - 2nd ed. 
 - Canada :  John Wiley & Sons,  c2002. 
 - xii, 658 p. :  ill.   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471441441;9780471441449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Diet<br/>Nutritional Physiological Phenomena
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / .D89 2002