TY  - BOOK
AU  - Duyff, Roberta Larson.
ED  - American Dietetic Association.
TI  - American Dietetic Association complete food and nutrition guide
SN  - 0471441441;9780471441449
PY  - 2002///
CY  - Canada
PB  - John Wiley & Sons
KW  - Cooking
KW  - Diet
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index
ER  -