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101.
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102.
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103.
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106.
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107.
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Understanding Nutrition by
Edition: 9th
Material type: Text
Publication details: Thomson
Availability: No items available.
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108.
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Manual of dietetic practice by
Edition: 1st
Material type: Text
Publication details: Blackwell Science
Availability: No items available.
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109.
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Manual of dietetic practice by
Edition: 2nd
Material type: Text
Publication details: Blackwell Science
Availability: No items available.
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110.
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Contenporary Nutrition by
Edition: 4th
Material type: Text
Publication details: McGraw-Hill, Inc
Availability: No items available.
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111.
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112.
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Nutrition in clinical care by
Edition: 2nd
Material type: Text
Publication details: Mosby Elsevier
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113.
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Food analysis by
Edition: 4th
Material type: Text
Publication details: springer
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114.
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Food analysis by
Edition: 4th
Material type: Text
Publication details: springer
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115.
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116.
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117.
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118.
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Introducing Food Science by
Edition: 2nd
Material type: Text
Publication details: CRC Press
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119.
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120.
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121.
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125.
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126.
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Food Science by
Edition: 5th
Material type: Text
Publication details: springer
Availability: No items available.
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127.
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Food Science by
Edition: 5th
Material type: Text
Publication details: springer
Availability: No items available.
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128.
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129.
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134.
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135.
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136.
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137.
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138.
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139.
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Principles of human nutrition / Martin Eastwood. by
Edition: 2nd ed.
Material type: Text
Publication details: Oxford, OX ;;Malden, Mass. : Blackwell Science, c2003
Availability: Items available for loan: Dow Medical College (1)Location, call number: QP 145 .E27 2003.
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140.
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145.
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146.
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147.
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148.
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Craig's care of the newly born infant. by
Edition: 8th ed. /
Material type: Text
Publication details: Edinburgh ; New York : Churchill Livingstone, 1988
Availability: Items available for loan: Dow Medical College (1)Location, call number: WY 159 .C73 1988.
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149.
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165.
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Basics of Clinical Nutrition / edited by YK Joshi. by
Material type: Text
Publication details: New Delhi : Jaypee Brothers Medical Publishers (P) Ltd, 2003
Availability: Items available for loan: Dow International Medical College (1)Location, call number: W 1 .B37 2003.
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166.
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Nutrition Guide / Onila Salins. by
Material type: Text
Publication details: New Delhi : Jaypee Brothers Medical Publishers (P) Ltd, 2004
Availability: Items available for loan: Dow International Medical College (1)Location, call number: QU 145 .S25 2004.
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167.
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edited byY. chilliard
Edition: 4th edition.
Material type: Text
Publication details: France : Wageningen Academic, 2009
Availability: Items available for loan: Dow International Medical College (1)Location, call number: SF 768.2 .R86 2009.
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168.
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169.
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170.
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171.
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172.
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173.
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