<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Duyff, Roberta . Larson&quot;']]> </title> <link> https://koha.duhs.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Duyff%2C%20Roberta%20.%20Larson%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://koha.duhs.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Duyff%2C%20Roberta%20.%20Larson%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Duyff, Roberta . Larson&quot;' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha.duhs.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Duyff%2C%20Roberta%20.%20Larson%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Duyff%252C%2520Roberta%2520.%2520Larson%2522" startPage="" /> <item> <title> Complete food and Nutrition Guide </title> <dc:identifier>ISBN:978-0-470-91207-2</dc:identifier> <link>https://koha.duhs.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=19343</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470912073.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Duyff, Roberta . Larson.<br /> John Wiley &amp; Sons, Inc .<br /> 708 978-0-470-91207-2 </p> ]]> <![CDATA[ <p> <a href="https://koha.duhs.edu.pk/cgi-bin/koha/opac-reserve.pl?biblionumber=19343">Place hold on <em>Complete food and Nutrition Guide</em></a> </p> ]]> </description> <guid>https://koha.duhs.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=19343</guid> </item> <item> <title> American Dietetic Association complete food and nutrition guide / </title> <dc:identifier>ISBN:0471441441;9780471441449</dc:identifier> <link>https://koha.duhs.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=28020</link> <description> <![CDATA[ <p> By Duyff, Roberta Larson..<br /> Canada : John Wiley &amp; Sons, 2002 .<br /> xii, 658 p. : 26 cm..<br /> 0471441441;9780471441449 </p> ]]> <![CDATA[ <p> <a href="https://koha.duhs.edu.pk/cgi-bin/koha/opac-reserve.pl?biblionumber=28020">Place hold on <em>American Dietetic Association complete food and nutrition guide /</em></a> </p> ]]> </description> <guid>https://koha.duhs.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=28020</guid> </item> </channel> </rss>
