Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization
Material type:
TextSeries: WHO technical report seriesPublication details: Geneva : World Health Organization, 2005Description: x, 149 p. : ill. 24 cmISBN: - 9789241209168;924120916X
- QU 145
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Dow International Medical College | Dow International Medical College | QU 145 .O74 2005 (Browse shelf(Opens below)) | Available | 00000668 |
Includes bibliographical references.
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