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Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization

By: Contributor(s): Material type: TextSeries: WHO technical report seriesPublication details: Geneva : World Health Organization, 2005Description: x, 149 p. : ill. 24 cmISBN:
  • 9789241209168;924120916X
Subject(s): NLM classification:
  • QU 145
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Holdings
Item type Current library Home library Call number Status Barcode
Books Dow International Medical College Dow International Medical College QU 145 .O74 2005 (Browse shelf(Opens below)) Available 00000668

Includes bibliographical references.

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