000			01357nam a2200169Ia 4500
008			241023s9999||||xx |||||||||||||| ||und||
020			_a9781284053135 (pbk.)
060			_aWA 110 _b.M34 2018
100			_aMcGuire-Wolfe, Christine,
245		0	_aFoundations of infection control and prevention / _cChristine McGuire-Wolfe.
260			_aBurlington, MA : _bJones & Bartlett Learning, _c[2018]
300			_axiii, 282 pages : _billustrations
504			_aIncludes bibliographical references and index.
505			_aIntroduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism.
650			_aCommunicable Disease Control
942			_bDMC _cBK
999			_c14411 _d14411