| 000 | 00582nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 241023s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0713143134 | ||
| 020 | _a9780713143133 | ||
| 060 |
_aWC 268 _b.H63 1978 |
||
| 100 | _aHobbs, Betty C. | ||
| 245 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert. |
|
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bArnold, _c1978 |
||
| 300 |
_aviii, 366 p. : _bill. |
||
| 650 | _aFood Contamination | ||
| 650 | _aFood Handling | ||
| 650 | _aFoodborne Diseases | ||
| 700 | _aGilbert, Richard M. | ||
| 942 |
_bDMC _cBK |
||
| 999 |
_c15282 _d15282 |
||