000			00617nam a2200145Ia 4500
008			241102s9999||||xx |||||||||||||| ||und||
060			_aQU 70 _b.B65 1966
100			_aBolton, E. Richards
245		0	_aFatty foods, their practical examination _ba handbook for the use of analytical and technical chemists, _cby E. Richards Bolton and Cecil Revis.
260			_aPhiladelphia, _bBlakiston, _c1966
300			_ax, 371 p. _bill.
500			_a2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2
700			_aRevis, Cecil,;Bolton, Edward Richards,
942			_bDMC _cBK
999			_c22227 _d22227