000			02984cam a22004458i 4500
001			9917717613406676
005			20250517080237.0
008			200922s2022 pau b 001 0 eng
010			_a 2020041820
020			_a9781975155063 _q(paperback)
035			_9101771761
040			_aDNLM/DLC _beng _erda _cDLC
041	0		_aeng
042			_apcc
044			_9United States
060	0	0	_aQU 18.2 _b.A23 2022
100	1		_aAbali, Emine Ercikan, _eauthor.
245	1	0	_aBiochemistry / _cEmine Ercikan Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli.
250			_aEighth edition.
263			_a2102
264		1	_aPhiladelphia : _bWolters Kluwer, _c[2022]
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aLippincott illustrated reviews
500			_aPreceded by Biochemistry / Denise R. Ferrier. Seventh edition. [2017]
504			_aIncludes bibliographical references and index.
505	0		_aAmino Acids and the Role of PH -- Protein Structure -- Globular Proteins -- Fibrous Proteins -- Enzymes -- Bioenergetics and Oxidative Phosphorylation -- Introduction to Carbohydrates -- Introduction to Metabolism and Glycolysis -- Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex -- Gluconeogenesis -- Glycogen Metabolism -- Monosaccharide and Disaccharide Metabolism -- Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate -- Glycosaminoglycans, Proteoglycans, and Glycoproteins -- Dietary Lipid Metabolism -- Fatty Acid, Triacylglycerol, and Ketone Body Metabolism -- Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism -- Cholesterol, Lipoprotein, and Steroid Metabolism -- Amino Acids : Nitrogen Disposal -- Amino Acids : Degradation and Synthesis -- Amino Acids : Conversion to Specialized Products -- Nucleotide Metabolism -- Metabolic Effects of Insulin and Glucagon -- The Feed-Fast Cycle -- Diabetes Mellitus -- Obesity -- Nutrition : Overview and Macronutrients -- Micronutrients : Vitamins -- Micronutrients : Minerals -- DNA Structure, Replication, and Repair -- RNA Structure, Synthesis, and Processing -- Protein Synthesis -- Regulation of Gene Expression -- Biotechnology and Human Disease -- Blood Clotting.
520			_a"Biochemistry is the study of how our bodies utilize the nutritional substances in our diet to make building blocks, fuels, and communication molecules for our cells. It also includes the processes by which we convert chemicals within our bodies and eliminate chemicals from our bodies"-- _cProvided by publisher.
650	1	2	_aBiochemistry
655		2	_aExamination Questions
655		2	_aOutline
700	1		_aCline, Susan D., _eauthor.
700	1		_aFranklin, David S., _eauthor.
700	1		_aViselli, Susan, _eauthor.
700	1		_iPreceded by (work): _aFerrier, Denise R. _tBiochemistry.
830		0	_aLippincott's illustrated reviews
942			_bDMC _cNA
999			_c24878 _d24878