| 000 | 00670nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250806s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780072827507;0072827505 | ||
| 060 |
_aQU 145 _b.W37 2004 |
||
| 100 | _aWardlaw, Gordon M. | ||
| 245 | 0 |
_aPerspectives in nutrition / _cGordon M. Wardlaw, Jeffrey S. Hampl, Robert A. Disilvestro. |
|
| 250 | _a6th ed. | ||
| 260 |
_aBoston : _bMcGraw-Hill Higher Education, _c2004 |
||
| 300 |
_axxviii, 752 p. : _bill. _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aNutritional Physiological Phenomena | ||
| 700 | _aDisilvestro, Robert A. | ||
| 700 | _aHampl, Jeffrey S. | ||
| 942 |
_bDIMC _cBK |
||
| 999 |
_c26842 _d26842 |
||