000			00681nam a2200205Ia 4500
008			250806s9999||||xx |||||||||||||| ||und||
020			_a0471441441;9780471441449
060			_aQU 145 _b.D89 2002
100			_aDuyff, Roberta Larson.
245		0	_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff.
250			_a2nd ed.
260			_aCanada : _bJohn Wiley & Sons, _cc2002.
300			_axii, 658 p. : _bill. _c26 cm.
504			_aIncludes bibliographical references and index.
650			_aCooking
650			_aDiet
650			_aNutritional Physiological Phenomena
710			_aAmerican Dietetic Association.
942			_bDIMC _cBK
999			_c28020 _d28020