000			00959nam a2200169Ia 4500
008			250806s9999||||xx |||||||||||||| ||und||
020			_a9780471497547 (pbk.);0471497541 (pbk.)
060			_aQW 4 _b.H64 2005
100			_aHogg, Stuart
245		0	_aEssential microbiology / _cStuart Hogg.
260			_aWest Sussex ;;Hoboken, NJ : _bJohn Wiley and Sons, _cc2005.
300			_axi, 468 p. : _bill. _c24 cm.
504			_aIncludes index.
505			_aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
650			_aMicrobiology
942			_bDIMC _cBK
999			_c31528 _d31528