| 000 | 02474nam a22002293i 4500 | ||
|---|---|---|---|
| 005 | 20260319104057.0 | ||
| 008 | 210901s2001 xx o ||||0 eng d | ||
| 020 | _a0826351131 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aPS 3551 _b.A94 2001 |
|
| 100 | 1 | _aAverill, Thomas Fox. | |
| 245 | 1 | 0 |
_aSecrets of the Tsil Café : _bA Novel with Recipes. |
| 260 | 1 |
_aVictoria : _bPenguin Books, _c2001. |
|
| 300 |
_a166 p. ; _c19 cm. |
||
| 505 | 0 | _aIntro -- I. At the Table, in the Kitchen -- Black and Blue: The Different Child -- Nopal Tamal -- Maria Tito's Pasta Puttanesca -- Anchovy: Kitchens -- Twice-Baked Winter Squash -- Anti-Appetite: Family Legends -- Sweet Potato Fries with Chipotle Barbeque Sauce -- Chile de Árbol!: Kitchen Scars -- Pepper Corn Bread -- "Smoked, hearty, spicy, sharp, earthy-": Reviews -- Papas Estilo Diablo -- Habanero: Hot Tricks -- Buen AppeTito Crab Cakes with Pineapple-Mango Salsa -- Infierno: Revenge Is Hell -- Habanero Pumpkin Pudding with Ancho Maple Sauce -- II. Leaving the Table -- Lo sabroso de la vida: Courtships -- Avocado-Gooseberry Pudding with Raspberry Sauce -- Stuffed Prunes of Buen AppeTito -- Potato and Green Chile Soup -- Green Sauce: Developing Tastes -- Wes Hingler's Green Salsa -- Stews and Moles: Past Feeds Present -- Conseca's Posole Stew -- Wes and Pablito's Poblano Mole -- Nuts: Filling Up -- Sweet Habanero Pumpkin Salsa -- Black Bean and Gooseberry Enchiladas -- Sweet Potato and Green Beans with Pineapple-Cashew Dressing -- Guava and Chocolate Dressing -- Puffballs: Finding the Inside -- Yucca Soup -- Pawpaws -- III. Returning to the Table -- The Available Tamal: Exotic Appetites -- Cranberry-Chile Pesto -- Roasted Corn: Secrets, Ingredients -- The Marinara Sauce of Buen AppeTito -- Roasted Corn Salsa -- Semillas: The Cook's Apprenticeship -- Wes Hingler's Sweet Quesadillas -- Jícama Salad -- Buen AppeTito / Tsil Salad -- Watercress and Black Bean Salad with Sunflower-Tomato Dressing -- Recipe: An Epilogue -- Boiled Zucchini -- Acknowledgments. | |
| 520 | _a"Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 650 | 0 |
_aCooking _xFiction. |
|
| 651 | 0 |
_aKansas City (Mo.) _vFiction. |
|
| 942 |
_bIBS _cBK |
||
| 999 |
_c40121 _d40121 |
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