Fatty foods, their practical examination a handbook for the use of analytical and technical chemists,
Bolton, E. Richards
Fatty foods, their practical examination a handbook for the use of analytical and technical chemists, by E. Richards Bolton and Cecil Revis. - Philadelphia, Blakiston, 1966 - x, 371 p. ill.
2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2
QU 70 / .B65 1966
Fatty foods, their practical examination a handbook for the use of analytical and technical chemists, by E. Richards Bolton and Cecil Revis. - Philadelphia, Blakiston, 1966 - x, 371 p. ill.
2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2
QU 70 / .B65 1966