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Fatty foods, their practical examination a handbook for the use of analytical and technical chemists, by E. Richards Bolton and Cecil Revis.

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TextPublication details: Philadelphia, Blakiston, 1966Description: x, 371 p. illNLM classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Dow Medical College	Dow Medical College	QU 70 .B65 1966 (Browse shelf(Opens below))	Available	6477

2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2

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