Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
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TextPublication details: Belmont, CA : Wadsworth/Cengage Learning, 2009Edition: 8th edDescription: xiii, 925 p. : ill. 28 cmISBN: - 9780495556466;0495556467;9780495828792;0495828793
- QU 145
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Dow International Medical College | Dow International Medical College | QU 145 .R65 2009 (Browse shelf(Opens below)) | Available | 00002021 |
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| QU 145 .O74 2005 Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / | QU 145 .P74 2020 Present Knowledge in Nutrition : basic nutrition and metabolism / | QU 145 .R65 1998 Life span nutrition : conception through life / | QU 145 .R65 2009 Understanding normal and clinical nutrition / | QU 145 .S25 2004 Nutrition Guide / | QU 145 .S59 2006 Nutrition : concepts and controversies / | QU 145 .S59 2006 Nutrition : concepts and controversies / |
Includes bibliographical references and index.
Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates: sugars, starches, and fibers -- Ch. 5. The lipids: triglycerides, phospholipids, and sterols -- Ch. 6. Protein: amino acids -- Ch. 7. Metabolism: transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management: overweight, obesity, and underweight -- Ch. 10. The water-soluble vitamins: B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins: A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition: pregnancy and lactation -- Ch. 15. Life cycle nutrition: infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition: adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Medications, herbal products, and diet-drug interactions -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Metabolic and respiratory stress -- Ch. 23. Upper gastrointestinal disorders -- Ch. 24. Lower gastrointestinal disorders -- Ch. 25. Liver disease and gallstones --Ch. 26. Diabetes mellitus -- Ch. 27. Cardiovascular diseases -- Ch. 28. Renal diseases -- Ch. 29. Cancer and HIV infection.
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