American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.
Material type:
TextPublication details: Canada : John Wiley & Sons, c2002.Edition: 2nd edDescription: xii, 658 p. : ill. 26 cmISBN: - 0471441441;9780471441449
- QU 145
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Dow International Medical College | Dow International Medical College | QU 145 .D89 2002 (Browse shelf(Opens below)) | Available | 00006156 |
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| QU 145 .B46 2008 Introduction to nutrition and metabolism / | QU 145 .B55 2006 Clinical Nutrition Case Studies / | QU 145 .D86 2002 Nutrition almanac / | QU 145 .D89 2002 American Dietetic Association complete food and nutrition guide / | QU 145 .E87 2002 Essentials of human nutrition / | QU 145 .E87 2007 Essentials of human nutrition / | QU 145 .G46 2004 Genomics and proteomics in nutrition / |
Includes bibliographical references and index.
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