Fatty foods, their practical examination a handbook for the use of analytical and technical chemists, by E. Richards Bolton and Cecil Revis.
Material type:
TextPublication details: Philadelphia, Blakiston, 1966Description: x, 371 p. illNLM classification: - QU 70
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Dow Medical College | Dow Medical College | QU 70 .B65 1966 (Browse shelf(Opens below)) | Available | 6477 |
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| QU 54 .H37 2023 Harper's illustrated biochemistry. | QU 54 .M87 2000 Harper's Biochemistry / | QU 55 .A38 1987 Advances in protein chemistry. | QU 70 .B65 1966 Fatty foods, their practical examination a handbook for the use of analytical and technical chemists, | QU 90 .P76 1983 Prostacyclin, clinical trials / | QU 93 .P46 1985 Phospholipids in the nervous system / | QU 98 .M375 2022 Comparison of different fermentation media for citric acid production using indigenous Aspergillus / |
2d ed. published under title: Oils, fats, and fatty foods.;NLM microfilm copy shelved as: Film 5906 no. 2
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